As with other historic cities that have its main train station away from the centre, Salzburg let me down slightly as I stepped off the train. No Baroque splendour. No palatially beautiful gardens. No Mozart-tinted-hills-are-alive-coated chocolate. Julie Andrews would not approve. And it was raining. But I’m very forgiving… even if it took me over an hour and a half to find anywhere other McDonalds to eat.
By morning Salzburg was being covered in a fresh coat of white snow, and I said my goodbyes to my new friends and made my way back into the Altstadt proper to see what it was like in daylight. And the result? Simply. Beautiful. Protected as a World Heritage Site by UNESCO, and with a history that goes back to the Neolithic Age, Salzburg is medicine for the eyes - especially covered in snow.
The city is, of course, steeped; marinade more like, in Mozart and his entourage of costumed imitators. Being a music student, it was obligatory to visit the Mecca of Mozart’s Geburtshaus. With the knowledge that these places are more often than not lots of near empty rooms with a naff few paintings and a jar full of ‘what may be’ the artist’s breath, I paid my entrance fee and went in. Rather than sacred oxygen, there was a lock of Mozart’s hair, which was probably the most interesting thing in the exhibition. The best part for me, however, was the ‘audio room’ where you are invited to sit in a smallish, pine and gold-leafed room, and let Mozart’s music waft over you while you contemplate his prodigious genius. Or that’s the idea I guess. I, wet and tired, with memories of hardcore skin lesions running through my mind, fell asleep. For quite a while. I awoke to stares from a completely new set of faces, had a couple of Mozart chocolates then dozed off again to the Flute and Harp Concerto. Bliss.
The rest of the day was taken up by climbing up the to Hohensalzburg Castle and its surrounding hills, getting lost in the forest, eating cake, flirting with old ladies in said cake shops (it’s an art than I am proud to say that I have mastered), wandering round the cavernous and often empty churches and cathedrals, walking along the river to the gardens of Schloss Mirabell, eating fresh snow (it wasn’t yellow) buying some new – thicker and snow appropriate – socks, trying to find the von Trapps and discovering that the €0.50 hot chocolate from the vending machine outside the train station is actually delicious, before catching my overnight train to Slovenia.
Whilst waiting for the train, I met some mid-teen skater ‘dudes’ who insisted on showing me, repeatedly, videos of them eating as many doughnuts in 30 seconds as they could. And of course, on the train itself Fate decided that would be sitting, in the enclosed space of a compartment (for which I usually laud European trains), across from a heavy breathing, extremely fragrant old man who kept putting his fingers through the hole in his trouser crotch and mumbling something at me whilst he did it.
But let’s be honest, it’s all part of the fun.
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